Keftedes - meat balls
Oktapodi - octopus
Garides - shrimp
Kalamari - squid
Feta - white goat cheese
Dolmadakia - stuffed vine leaves
Taramosalata - fish roe
Tzatziki - yogurt dip with cucumber
and garlic
Melitzanosalata - eggplant dip
Loukanika - sausage
Tiropitakia - cheese pie
Spanakopita - spinach pie
Fasolia - white beans
Moussaka - Greek Lasagna with Eggplant
minced meat potatoe and cheese
Youvetsi - beef casserole

Greek Cuisine

 

Astako - lobster
Kavouri - crab
Stridia - oyster
Midia - mussels
Barbounia - red mullet
Lithrinia - bass
Ksifias - swordfish
Glossa - sole
Marides - whitebait
Kakavia - bouillabaisse
Arni - lamb
Moschari - veal
Katsikaki - goat
Chirino - pork

Pastitsio - macaroni with minced
meat and cheese
Gemista - stuffed tomatoes or
greenpeppers with rice and
minced meat
Dolmades - cabbage or vine leaves
stuffed with minced meat and
rice topped with a lemon sauce
Yiouvarlakia - stewed meatballs
with rice
Souzoukakia - meat balls with
tomato sauce and garlic
Kokinisto - beef goulash
Stifado - meat with mini onions
Frikase - meat with herbal sauce
Kokoretsi - skewed liver and
kidney
Saganaki - freied cheese